Zucchini Salsa

When it comes to zucchini, I am sure most do not think to use it for salsa. However, if you are looking for another way to use up all your fresh zucchini... why not salsa? In fact, the texture of fresh finely cut zucchini is well suited for salsa.

This particular recipe can be served with chips, incorporated into grains/pastas, or use it as a crostini topping on toasted baguette or on speciality crackers.

Like other salsas, key is to get all the ingredients to about the same size.

Ingredients:

• 1 cup chopped tomatoes (2 medium)
• 1/2 cup zucchini
• 1/4 cup green bell pepper
• 1/4 cup sliced ripe olives
• 2 tbsp chopped fresh basil
• 1/4 tsp garlic powder
• 1/8 tsp salt

Process:

1. Remove seeds and ribs of bell pepper and finely chop
   
   
2. Finely chop zucchini into uniform pieces
   
   
3. Combine all ingredients in a large bowl
   
   
4. Allow at least 30 minutes for flavors to set