Guac That Rocks! Guacamole Two Ways - Part 2 - Caribbean Guacamole

This is the second part of a two part series. Please see yesterday for first part of series.

This is a zesty and fun guacamole. The flavors derived from the ingredients are nothing short of pure Caribbean. If you are looking to sport an Island Style menu make sure to include this in your menu planning. Pairs well with jerk chicken, grilled fish or just serve with tortilla chips or plantain chips.

Ingredients:

• 1 ripe avocado, peeled, seeded and diced (California Hass preferred)
• 1 ripe mango, peeled, seeded and diced
• 1 ripe papaya, peeled, seeded and diced
• 1 jalapeno pepper, peeled, seeded and finely diced
• 1 cup red onion, diced
• 2 tbsp lime juice (fresh preferred)
• 2 tbsp cilantro, chopped
• ¼ tsp lime zest (green part of peel)
• ¼ tsp salt
• ½ tsp white pepper (or black pepper in a pinch)
• ½ tsp Pickapeppa sauce or hot sauce

Process:

Combine all ingredients in a food processor and pulse until slightly chunky. Do not over process. Cover and refrigerate for 2 hours or more to allow flavors to set. Garnish with mango/papaya slices or cilantro.