St. Jimmy's Tropical Paradise Salsa

It is with great pleasure that we end Salsa Week with an award winning Salsa.

A few years back this recipe prepared by yours truly took first place in the DC 101 Chili Cook-off in the salsa category. Shocked does not even begin to explain the news of winning.

I thought for sure I was dead in the water against all the other well prepared tomato-based salsas. Given that I did not bribe the judges, it was a fantastic surprise to have taken first place.

If you have not figured it out by now, I am an Island Guy at heart. This recipe was inspired by the sweet warmth that life in the Caribbean offers. It was my way of getting back there even for just a short moment in time.

Below is the full recipe as it was presented at the competition a few years ago with the narrative.

Thanks for being part of Salsa week and Bon Appetite... Chef Mike

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St. Jimmy's Tropical Paradise Salsa

From pirates to smugglers, from the super wealthy to the occasional tourist, the islands have a beauty and charm that touches our deepest core. Whether it is the clear waters, slow island time, secluded white beaches, or the soft cloud painted sky - the island life moves us and challenges us to rethink ourselves.

Inspired by the magic and mystic of island life, St. Jimmy's Tropical Paradise Salsa is a robust, yet simple, summertime salsa. Everything from the complex flavors to its light color to its soft tropical texture should muster an island festival in your mouth.

St. Jimmy's Tropical Paradise Salsa is an excellent compliment to any grilled meats or fish. You can also use it as a dip, condiment or after dinner palate pleaser.

Ingredients:

• 2 tablespoons fresh lime juice
• 3 tablespoons white rum
• 1/4 cup brown sugar (firmly packed)
• 1 cup fresh mango (peeled and diced)
• 1 cup fresh guava (peeled and diced)**
• 4 cups fresh pineapple (cored and diced)
• 1 teaspoon serrano chili (seeded and minced)

Process:

1. In a large bowl, combine fresh lime juice, white rum and brown sugar - stir well
   
   
2. Add mango, guava, pineapple and chili and toss to coat
   
   
3. Allow to chill at least 3 hours

**Note: Carambola (a.k.a. star fruit) can be substituted for guava if desired.