The CSA Food Project

The CSA Food Project

Friday, August 21, 2009

Spices and Herbs - What is the Difference?


Herbs are the fragrant leaves of plants that do not have woody stems.

Spices are the barks, berries, roots, fruits, and stems of various plants, trees, and vines.

In general, the more vibrant an herb or spice's color, the more of its flavor has been retained.

Fresh herbs are usually preferable to dry.

Freshly grated or ground spices are more potent than pre-ground.

0 comments:

CSA Food Project - A Experiment in Sustainable Eating   © 2008. Template Recipes by Emporium Digital

TOP  

/* ************ Google Analytics ************ */