The CSA Food Project

The CSA Food Project

Friday, August 14, 2009

Seasons Best Bounty Cocktail

This is a drink best suited for the cooler months when the fresh fruits are less available. However, I cannot help posting this recipe now. So many of the ingredients called for in this recipe are fresh from the farm offering even more superior flavor to the drink.

As presented below, this is a super healthy non-alcoholic beverage. Make it as an on-the-go drink in the morning. It also is a great alternative cocktail drink that presents well in a chilled martini glass with an olive for a garnish.

One note, this is really a juicer recipe. You can make it in the blender with good results but this recipe could persuade you to finally go out and get that juicer.

Ingredients:

  • 2 tomatoes
  • 3 carrots
  • 3 stalks of celery
  • 1 cucumber
  • 1 handful parsley (with stems)
  • 1 red pepper
  • Salt to taste (optional)
Process:
  1. Juice all ingredients

  2. Add salt if desired

  3. Serve in a chilled glass

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