Grilled Beets in Rosemary Vinegar

Here is a simple, fun preparation for beets on the grill. Beets grill absolutely great because of their high sugar content. Make sure not to overcook the beets. Additional sweetness is provided as the balsamic vinegar is reduced during cooking.

Herbes de Provence is a dried spice blend essential to French cooking. Herbes de Provence usually includes basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme. Blends will vary by manufacturer. Herbes de Provence should be available where dried herbs and spices are sold in your local grocer.

Ingredients

• 3 medium beets, sliced into rounds
• 1 clove garlic, peeled and crushed
• 1/3 cup balsamic vinegar
• 1 tsp chopped fresh rosemary
• 1/2 tsp herbes de Provence

Process

1. In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence
   
   
2. Place beets in the mixture, and marinate at least 20 minutes
   
   
3. Set your outdoor grill for high heat, and lightly oil grates
   
   
4. Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly
   
   
5. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender
   
   
6. Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot