The CSA Food Project

The CSA Food Project

Wednesday, November 18, 2009

Cranberry Sinner



If you think amaretto sours go down easy... meet its cousin cocktail.

Bourbon, amaretto, and ginger ale combine to improve on overly sweet sour mix.

The addition of the cranberry sauce is added for a new twist on flavor and leftovers.

Ingredients

  • 2 oz ginger ale
  • 1 oz cranberry citrus sauce
  • 1 oz bourbon (i.e.: Maker’s Mark)
  • 1 oz amaretto
  • Lime wedges
  • Ice
Process
  1. Combine cranberry sauce, bourbon, and amaretto in a cocktail shaker

  2. Muddle until most of the cranberries and citrus are broken up

  3. Fill the shaker with ice, cover, and shake vigorously

  4. Pour contents into a highball glass (do not strain)

  5. Top with ginger ale and squeeze lime wedge over top

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