The CSA Food Project

The CSA Food Project

Thursday, November 19, 2009

"Caramel Toffee" Apple Cider (alcoholic)


There are just those cold nights when you want something warm, sweet and good for the spirits. Here is a great little recipe to keep close at hand for those nights.

It’s a warm cider drink with some toffee liqueur added. What you end up with is a sweet, candy like drink that is warm for the body and soul!

If the toffee liqueur does not do it for you, applejack brandy is a fine substitute.

Ingredients:

  • 1 oz toffee liqueur
  • 1/2 ozhot apple cider
  • whipped cream (optional)

Process:

  1. Combine hot cider with toffee liqueur

  2. Top with whipped cream if desired

0 comments:

CSA Food Project - A Experiment in Sustainable Eating   © 2008. Template Recipes by Emporium Digital

TOP  

/* ************ Google Analytics ************ */