CSA Share recap: Week #4
This week we have: Strawberries, rhubarb, beets, spring onions, mushrooms, kale, spinach, mint
Strawberries were a nice surprise this week. It must be summer!
Very much want to continue to thank former and upcoming volunteers. In the never ending quest to streamline our CSA, please begin to send any dates you know in advance that you will NOT be picking up your share. No worries...Manna Food Bank is thrilled to get these donations. However, in consideration of our volunteers' time, it would be helpful to know that they don't have to wait for shares that are not being picked-up.
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2 comments:
oooooooooooo, oooooooooo, roasted beets!
Chef MIke, what type of onions are those green onions? I noticed they are starting to look like small red onions, or small "spanish" onions, as they call it.
Also, are we supposed to use the WHOLE piece, i.e., the bulb AND the green part, or just a little ways up from the bulb?!?! When I was a kid the cook used to use small green onions (or maybe scallions...what;s the diff?) and only cut about 4 inches up and throw out the rest of the green part. Is that a cardinal sin?
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