Beet Greens

YES...you can eat beet greens.

**Remove from root, wash, and cut off coarse stems. Use as you would any of the coarse greens we've been getting.

Quick fix: Tear the beet greens into pieces and stir fry in olive oil with garlic and onion. A little salt & pepper to finish. Lately, I've liked a bit of acid in my greens- either a splash of lemon juice or even red-wine vinegar.

Roasted Beets

TIP: Remember, it's easiest to peel your beets after you roast them. Cool just until they can be handled, then rub with a paper towel to remove skins.