The CSA Food Project

The CSA Food Project

Tuesday, May 12, 2009

Radish Spread

It is a bit different for sure.

Not the first thing you would think to do with radish. But it is tasty, inexpensive, uses common ingredients and fast to make. Great for outdoor parties in summer time as a spreadable dip.

Ingredients:

8 ounces cream cheese (softened)
1 cup finely chopped red radish
1/4 cup finely chopped green onion
1/2 cup butter or margarine (softened)
1/2 tsp celery salt
1/8 tsp paprika
1/8 tsp red cayenne pepper
1/2 tsp Worcestershire sauce


Process:

1. Incorporate all ingredients in a large mixing bowl

2. Chill before serving

3. Serve with crackers, mini rye bread or slices of whole wheat French bread

1 comments:

Anonymous

Just made the dip and it is wonderful! Thanks so much for the great use for the radishes.

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