User Recipe: Cucumbers & Onions in Vinegar

Lisa... thanks again for a this recipe.

A traditional preparation for cucumber salad.
The recipe takes me back to making cucumber salad with my Grandmother in her kitchen!

You are correct that this recipe can be made with Splenda as a substitute. Also, you can add a pinch of celery seed in for additional flavor.

Lisa writes:
This is a good way to preserve all of the cucumbers that we have been getting, and it makes a great summer salad. My kids have been eating it with every meal. I think that it could be made with Splenda or another sugar substitute, just taste it as you go along

Ingredients:

• Large Cucumbers
• 1 Large Onion
• Water
• Cider Vinegar
• Sugar

Process:

1. Thinly slice the cucumbers and onions

2. Add to a large jar or plastic container

3. Cover with equal parts of water, cider vinegar and sugar

4. Refrigerate overnight