Ginger and Lime Zucchini Soup

Here is another refreshing alternative use for zucchini.

I got to admit, making a soup is not the first thing that comes to mind for ways to use fresh zucchini. In looking for the different and unique - this recipe is in that class with the ginger and lime giving it hints of Asian Fusion.

It is certainly a great opening to a meal that will create conversation.

Ingredients

• 3 shallots, sliced
• 3 medium zucchini, thinly sliced
• 1 piece of ginger (one inch), minced
• 3 cups low-sodium vegetable broth
• 1/2 cup half-and-half
• 2 tbsp unsalted butter
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• salt and pepper

Process:

1. Prep all the ingredients prior to cooking
   
   
2. Melt the butter in a large saucepan over medium heat - add in shallots, salt and pepper, and sauté until soft (about 4-6 mins)
   
   
3. Stir in the ginger and zucchini and cook for an additional 2 minutes to allow flavors to combine
   
   
4. Pour in the lime juice and broth and bring to a boil
   
   
5. Lower the heat and simmer until the zucchini is softened (about 5-8 mins)
   
   
6. Remove from heat and stir in the zest and half-and-half
   
   
7. Purée the soup with an immersion blender
   
   
8. Add salt and pepper to taste