Autumn Inspired Pear Salad

There is something to be said for simplicity in meals.

Simplicity does not mean compromise and this salad is a great example of that principle.

Strong in flavor and easy in preparation, this salad brings out the true flavors and feels of autumn in one powerful dish.

Ingredients:

Salad:

• 2 medium Anjou or Bosc pears, cored and thinly sliced lengthwise
• 3 ounces blue or gorgonzola cheese, crumbled
• 9 cups mixed greens
• 3 tbsp chopped walnuts
• 3 tbsp dried cranberries

Dressing:

• 1/3 cup rice vinegar
• 1/3 cup olive oil
• 2 tsp cranberry juice concentrate
• 1 tsp Dijon mustard
• Sea salt and freshly ground black pepper

Process:

1. Whisk together vinegar, juice concentrate and mustard in a small bowl
   
   
2. Slowly add oil, whisking until blended and thickened
   
   
3. Season with salt and pepper to taste and set aside
   
   
4. Mix greens in a large serving bowl or split among serving plates
   
   
5. Top with sliced pears, crumbled cheese, walnuts and cranberries
   
   
6. Drizzle salad with dressing and serve