Orange Pepper Salsa

This is an incredibly balanced salsa that I particularly like with seared tuna. The salsa works well with other steak type fish and pan seared chicken. This is a salsa that I prefer to make and use immediately.

Ingredients:

• 2 navel oranges, peeled and sliced
• 1 red bell pepper, ribs and seeds removed, diced
• 1/2 cup diced red onion
• 1/4 cup torn fresh mint leaves
• 1 tbsp red-wine vinegar
• Coarse salt and ground pepper

Process:

1. Peel and slice the oranges
   
   
2. Remove seeds and ribs of the bell pepper
   
   
3. Dice orange, pepper and onion into 1/4 inch dices
   
   
4. Combine all ingredients - adding salt and pepper last to taste
   
   
5. Refrigerate for 30 minutes to allow flavors to set