The CSA Food Project
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Fall Season: Week 8
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The CSA experience is a wonderful way to support the local farming community, live more sustainable and have access to the best local produce. One of the challenges of enjoying the seasons bounty is what to do with less familiar produce items and what new things can you do with familiar produce.
And with that, we aim to provide you with the information and recipes to maximize your CSA experience. This site exists for you! Please take part, communciate and share your experience for all to enjoy! HAPPY COOKING!
And with that, we aim to provide you with the information and recipes to maximize your CSA experience. This site exists for you! Please take part, communciate and share your experience for all to enjoy! HAPPY COOKING!
Shaare Torah CSA
The Shaare Torah CSA has partered with Calvert Farm located in Cecil County, Maryland close to the borders of Pennsylvania and Delaware. A small farm in their 15th growing season, they are members of the Maryland Organic Food & Farming Association, and certified Organic by the Maryland Department of Agriculture. Calvert Farm works with other small farms to bring the best variety and freshness to your table.
Share pick up is Monday 5:30-7:30 pm @ Shaare Torah Synagogue in Gaithersburg.
Contact: st.csa.info@gmail.com
Share pick up is Monday 5:30-7:30 pm @ Shaare Torah Synagogue in Gaithersburg.
Contact: st.csa.info@gmail.com
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- Around Town (4)
- Candy (1)
- Cooking Events (1)
- Drinks (16)
- Food Guides (20)
- Food Science (4)
- From the Farm (21)
- Grilling (17)
- Kids Friendly (8)
- Menus (1)
- Recipes (171)
- Salsa (22)
- Sauces (18)
- Shaare Torah (27)
- Tools/Gadgets (1)
- User Recipes (9)
Archive
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2009
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August
(51)
- Eating the Rainbow - Part 1 of 3
- Strawberry Granita (Any Berry Granita)
- Asian Inspired Eggplant Salad
- Arugula Bruschetta with Walnut Pesto
- Removing The Odor Of Onion From Your Hands And Gar...
- CSA- Share Details: Week #14
- Grilled Beets in Rosemary Vinegar
- Chilled Cucumber Soup
- Swiss Chard, Barley and Cannellini Bean Soup
- Feta Stuffed Tomatoes
- Stuffed Summer Squash
- The Melon Primer
- Spices and Herbs - What is the Difference?
- Grilled Peaches with A Fresh Cherry Sauce
- Apple Fennel Slaw
- Keeping Salad Greens Fresh?
- CSA Tasting & Cooking Demo - recap
- CSA Details- Week #13
- Recipes from CSA Tasting & Cooking Demo with Chef ...
- One Straw Farm’s Stuffed Bell Peppers
- Grilled Corn - The How To?
- Peach Julip
- Seasons Best Bounty Cocktail
- Guac That Rocks! Guacamole Two Ways - Part 2 - Ca...
- Guac That Rocks! Guacamole Two Ways - Part I - Tra...
- Tamarind Tequila Glaze for Roasted or Grilled Chicken
- Chile-Citrus Compound Butter
- The Sweet Killer Topping: Balsamic Onions
- St. Jimmy's Tropical Paradise Salsa
- Cucumber and Peach Salsa
- Grilled Red Pepper Salsa
- Cranberry-Avocado Salsa
- Grilled Tomato Salsa
- Orange Pepper Salsa
- Beet, Red Onion, and Orange Salsa
- Zucchini Salsa
- Fresh Tomatillo Salsa
- Grilled Peach Salsa
- Avocado Corn Salsa
- CSA- Share Details: Week #12
- Mango, Cilantro and Quinoa Salsa
- Grilled Pineapple and Lime Salsa
- Bing Cherry Salsa
- Coconut, Ginger and Pineapple Salsa
- Black Bean Salsa
- Orange Lime Salsa
- Very Basic Easy Salsa
- Pineapple-Watermelon Salsa with Tequila
- Blueberry-Lime Salsa
- Mango and Jicama Salsa
- Cucumber, Mint and Grapefruit Salsa
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August
(51)
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