Orange Lime Salsa

This is a great salsa for all you grilled salmon lovers.

The salsa is deceptively complex in flavor. The tart of the lime plays off the sweet of the orange. The citrus as a whole plays off the distinctive heat of the Chipolte peppers.

Ingredients:

• 4 navel oranges
• 1 small red onion - finely chopped
• 1/4 cup lime juice
• 1/4 cup fresh cilantro - cilantro
• 1 tbsp chipotle peppers - minced
• 1 clove garlic - minced
• Salt & freshly ground pepper

Process:

1. With a sharp knife, remove skin and white pith from oranges and discard
   
   
2. Working over a medium bowl to catch the juice, cut the orange segments from their surrounding membrane, letting the segments fall into the bowl
   
   
3. Add onion, lime juice, cilantro, chipotle peppers and garlic - stir to combine
   
   
4. Add salt and pepper to taste