Avocado Corn Salsa

Corn and avocado are a great combination. The sweetness of the corn greatly compliments the creaminess of ripe avocado. Don't let the simplicity of the recipe fool you.

This is an "all-year recipe" that can be made with fresh cooked corn or frozen corn kernels. The salsa is fantastic with white corn chips, in tacos or on top of fish or chicken. If you want to step it up replace corn with roasted corn kernels for a smoky element.


Ingredients:

• 1 ripe plum tomato, chopped
• 1/2 avocado, diced
• 1/2 cup corn kernels - fresh or frozen
• 2 tsp fresh cilantro - chopped
• Lime juice to taste
• Salt to taste

Process:

1. Combine avocado, corn, tomato and cilantro in a small bowl
   
   
2. Add lime juice and salt to taste
   
   
3. Set aside for 20 mins to allow flavors to blend