The CSA Food Project

The CSA Food Project

Wednesday, September 9, 2009

JALAPENO ICE CREAM


This recipe is an adaptation from an Ortega recipe. I have to admit, I have not tried it yet.

It is a bit weird and different. The chilehead in me thinks that it sounds very interesting to possibly good!

Ingredients

  • 1 quart Vanilla ice cream; slightly softened
  • 3 teaspoons jalapeƱo, finely chopped
  • 1/2 teaspoon Grated lime peel

Process

  1. Combine ice cream, jalapenos and lime peel

  2. Return to ice cream container and refreeze until firm

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