Simple Balsamic Swiss Chard with Garlic

I have sensed the Swiss Chard panic.

I have heard the cries... What to do with the Swiss Chard - It is so beautiful but I have no idea what to do!!!

So here is a recipe that is about as simple as simple gets.

Swiss chard cooked with garlic and balsamic vinegar.

Quick, nutritious and delicious! Made with all common pantry items.

Ingredients

• 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
• 4 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tbsp extra-virgin olive oil
• Sea salt (to taste)
• Freshly ground pepper (to taste)

Process

1. Heat the olive oil on a large skillet over medium heat
   
   
2. Add the garlic and cook until tender and aromatic (about 2 mins)
   
   
3. Add the Swiss chard and balsamic vinegar
   
   
4. Cook and stir until the chard is wilted and tender (about 5 mins)
   
   
5. Season with salt and pepper to taste