Dont Forget the Chard "Chips"

If you remember back during the days of Kale overload, we spoke about kale "chips".

Well the same holds true for chard. Here is a quick refresher:

1. Toss the chard leaves lightly in olive oil and salt
   
   
2. Lay on a baking sheet in a single layer
   
   
3. Bake on 350 degrees for about 10 minutes or until they go to the slightly golden crispy stage
   
   
4. When done, let cool for a few minutes - they'll be light as air and delicious