Grilled Asparagus with Lemon and Mint

Grilling asparagus is a common, quick, and easy way to prepare your vegetable. Here’s a delicious way to utilize your mint along with it.

Ingredients:
• 2 lbs. fresh asparagus
• 1 cup olive oil
• 1/4 cup lemon juice
• 1 tsp chopped mint
• salt and pepper

Process:
1. Wisk all the ingredients together and pour over fresh asparagus.
2. Allow to sit (marinate asparagus for at least 30 minutes prior to grilling for best flavor)
3. Heat up grill and place asparagus on grill with tongs.
4. Sprinkle with salt and pepper and cook for about 5-7 minutes.
5. Serve grilled asparagus immediately.