The CSA Food Project
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Fall Season: Week 8
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About
The CSA experience is a wonderful way to support the local farming community, live more sustainable and have access to the best local produce. One of the challenges of enjoying the seasons bounty is what to do with less familiar produce items and what new things can you do with familiar produce.
And with that, we aim to provide you with the information and recipes to maximize your CSA experience. This site exists for you! Please take part, communciate and share your experience for all to enjoy! HAPPY COOKING!
And with that, we aim to provide you with the information and recipes to maximize your CSA experience. This site exists for you! Please take part, communciate and share your experience for all to enjoy! HAPPY COOKING!
Shaare Torah CSA
The Shaare Torah CSA has partered with Calvert Farm located in Cecil County, Maryland close to the borders of Pennsylvania and Delaware. A small farm in their 15th growing season, they are members of the Maryland Organic Food & Farming Association, and certified Organic by the Maryland Department of Agriculture. Calvert Farm works with other small farms to bring the best variety and freshness to your table.
Share pick up is Monday 5:30-7:30 pm @ Shaare Torah Synagogue in Gaithersburg.
Contact: st.csa.info@gmail.com
Share pick up is Monday 5:30-7:30 pm @ Shaare Torah Synagogue in Gaithersburg.
Contact: st.csa.info@gmail.com
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- Cooking Events (1)
- Drinks (16)
- Food Guides (20)
- Food Science (4)
- From the Farm (21)
- Grilling (17)
- Kids Friendly (8)
- Menus (1)
- Recipes (171)
- Salsa (22)
- Sauces (18)
- Shaare Torah (27)
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- User Recipes (9)
Archive
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2009
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May
(47)
- Oregano Tea
- Salad of Fresh Oregano, Tomato and Corn
- Fresh Oregano Marinade for Chicken
- Garlic-Oregano Roasted Chicken Breasts
- Salmon Steaks with Oregano "Salsa"
- Kale, Gruyère Cheese and Sourdough Crouton Bake
- Smokey Sweet (Non-Pork) Collard Greens
- Sherry-Glazed Fish with Collard Greens
- Collard Greens with Sweet Red Onions
- Sweetly Spiced Collard Greens
- Why Asparagus Makes Your Pee Stink
- CSA- Share Details: Week #3
- Crispy Kale
- Bok Choy with Spicy Orange Chicken
- Crunchy Bok Choy Salad
- Stir fry whole wheat noodles with bok choy, chicke...
- Compound Butters = Quick Veggie Preparation
- Mango and Avocado Spinach Salad
- What else to do with the Mint? Make Mojitos!!!
- Spinach Pesto with Whole-Wheat Pasta
- Kale and Potato Breakfast Hash with Eggs
- Asparagus with Two Citrus Preparations
- Asian Style Sauteed Spinach and Asparagus
- Recipe Preview
- CSA Share recap: Week #2
- About our Farmer
- Salad of Fennel and Radish
- Mango, Jicama and Radish Salad with Peanut Dressing
- Grilled Asparagus with Lemon and Mint
- WORDS FROM OUR MEMBERS
- Radish Top Soup
- Four Simple Rhubarb Desserts (non-Pastries)
- Ginger Tuna, Cucumber and Radish Sandwiches
- "Post Comments" Malfunction
- Hot Day Rhubarb Quencher
- Braised Radishes
- Radish Spread
- Black-Eyed Susan - Drink Recipe
- Food Guide: RADISH
- Rhubarb Salsa- Two Ways
- The All Purpose Vinagrette Formula and Recipe
- Behind the Blog
- CSA- Share Details: Week #1
- Share Pick-Up Instructions
- Getting ready for CSA Season 2009
- No title
- What is a CSA?
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May
(47)
3 comments:
This is actually pretty tasty, but Chef Mike is not kidding about going easy on the salt. They are flaky more than crunchy, as they are quite thin and flimsy. It was a breeze to make and super simple!
Loving the CSA but have one major problem. Is there any way we can get some advance warning on what is coming? Having this would make menu planning and shopping for items to go with very helpful.
Thanks
In my previous CSA experience, not knowing what I was getting each week did very much add to the excitement of pick-up. However, I do see the value in having a "heads up." We are actually supposed to get some information prior to delivery that I will always pass along. We will continue to working with the farmer on this.
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