The Garlic Scape "Top 10"
Well we all know the garlic bulb, but not as many are aware that the stalk of the garlic plant is also edible. Garlic scape is essentially the stalk of the garlic plant that also contains rich flavor and is a great ingredient for cooking.
Below are 10 quick ideas for ways to use this lesser known part of the garlic plant:
1. In its raw form, it can be made into garlic scape pesto
2. Grill or broil it with some good salt and olive oil
3. Add to eggs, omelets or a frittata
4. Sauté in butter or stir fry
5. Finely chop and add to bread and pizza dough
6. Excellent compliment to mashed or roasted potatoes
7. Pickle them
8. Add to leafy green or pasta salads as a secret ingredient
9. Use to make a "garlic" based dip
10. Make into a puree or soup
Just some ideas to help get the culinary juices flowing. I am more than happy to expand on any of these ideas if you like - just ask!
1 comments:
I tried it in EVERYTHING that called for garlic. Loved it! It is a little more subtle than garlic bulbs.
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