Grilled Peach Salsa

It is hard not to like this salsa. Peaches are another great fruit for the grill. The sweetness of the peaches is accentuated as they cook on the grill.

Key to a great grilled peach is to not over cook them. They should still have a firm texture that is giving. If they are mushy, you over cooked them.

Omit the hot peppers and you got a kid friendly salsa that is great with chips or along side coated baked fish.

Ingredients:

• 4 medium ripe peaches - halved and pitted
• 1 jalapeno pepper - seeded and finely chopped
• Zest and juice of 1 lime
• 1/4 cup coarsely chopped fresh cilantro
• 2 tbsp onion, preferably Vidalia - finely chopped
  
• 2 tbsp fresh mint - chopped
• 1 tsp oil

Process:

1. Preheat grill to medium heat
   
   
2. Halve and pit the peaches and brush cut sides with a light coat of oil
   
   
3. Grill the peaches until softened and browned (about 3 to 5 mins per side)
   
   
4. Remove the peaches from grill and allow to cool
   
   
5. Chop the peaches into 1/4-inch pieces
   
   
6. Add onion, jalapeno, lime zest and juice, cilantro and mint