Snap Bean Salad - Deli Style

• 4 small summer squash (sliced,
  steamed 3 mins)
• 3 cups sliced cooked snap beans
• 1 onion, chopped
• 1 cup sour cream
• 1 cup cooked garbanzo beans
• 3 tbsp olive oil
• 2 1/2 tbsp red wine vinegar
• 2 tsp vinegar
• 1 tsp salt
• 1 tsp sugar
• 1 tsp dry mustard
• 1/2 tsp lemon juice
• 1/4 tsp paprika

Process:

1) Combine cooked snap beans, onion, olive oil, 2 tsp vinegar, summer squash and beans - chill

2) Mix vegetables will remaining ingredients EXECEPT sour cream

3) Marinate mixture in refrigerator overnight or longer

4) Before serving add sour cream