CSA Share recap: Week #2

Apologies for not having the share details up before Monday, but that post is dependent on the farmer sending us the info. This week we have: kale, radish, romain lettuce, rhubarb, bok choy, scallions, spinach, asparagus, herb (mint or oregano)

There was lots of talk at pick up about cooking successes and recipe ideas...PLEASE share online. [post a comment or submit a recipe]

For all of you who moaned when you saw rhubarb again this week, here's an extended storage tip: Rhubarb will freeze. Cut the rhubarb stalks into 1-inch chunks and seal in an airtight bag. Frozen rhubarb will keep up to a year at 0 degrees F.